Ms Leong Weng Kay holds a Bachelor of Food Technology with Honours from the Singapore Institute of Technology and a Diploma in Pharmaceutical Science from Temasek Polytechnic. Having taught Primary and Secondary Science since 2021, her expertise shines through the effective learning experiences that she creates and delivers to students of all levels.

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Weng Kay has a proven track record in crafting curriculum that breaks down complex scientific concepts for students. Known for her analytical yet engaging approach, her lessons are brought to life through dialogic teaching, and the incorporation of visual diagrams and real-world knowledge. Beyond academics, she believes in building genuine connections with students and parents, nurturing every child’s confidence and growth as individuals.